The recipes in this eBook were developed using a tablespoon measure of 15 ml. We also use cup measurement (250 ml / 8 fl oz) for both liquid and dry cup measurements.
We have stated the temperature in both Fahrenheit and Celsius.
This eBook is:
- Refined sugar free
In this mini eBook you will find a very beloved recipe for the Danish strawberry tart with all its classic elements that is a crust, a marzipan layer, a chocolate layer, a vanilla créme, fresh strawberries and a gel on top.
English is not our first language so we have translated this recipe to the best of our abilities.