The recipes in this eBook were developed using a tablespoon measure of 15 ml. We also use cup measurement (250 ml / 8 fl oz) for both liquid and dry cup measurements.
We have stated the temperature in both Fahrenheit and Celsius.
Click the arrow to see the content of this eBook.
This eBook is:
- Refined sugar free
- Fat free
In this eBook you will find a collection of sauces to use for regular pasta, gluten free/lentil pasta or with squash-spaghetti which we use in the eBook.
English is not our first language so we have translated these recipes to the best of our abilities.